Organic Shop
Homemade food with fresh and 100% French ingredients
Made in the mountains
-10% sur les bocaux à emporter.
Retrait des commandes tous les jours, de 10h30 à 12h30 et de 15h30 à 19h à la boutique, place de l’Office du Tourisme.
Livraison de 19h à 20h, sur Val d’Isère uniquement.
Cold Starters
Hot Starters
Main Course
Vegetarian Mains
La Raclette
Desserts
Red Wines 100% Organic
White Wines 100% Organic
Rosé Wines 100% Organic
Hot Starters
Main Course
Vegetarian Mains
La Raclette
Desserts
Red Wines 100% Organic
White Wines 100% Organic
Rosé Wines 100% Organic
Cold Starters
CHARCUTERIE
€10,00
Artisanal charcuterie from the "Maison Baud".
300g
HERRING WITH APPLES & OIL
€8,00
A classic French hors d'oeuvre. Herring, potatoes, red onions, parsley. 150g
Allergens: Fish Gluten Free
Allergens: Fish Gluten Free
ORGANIC SALMON GRAVELAX
€11,00
Norweigan salmon with baby capers, shallots and a dash of dill. 150g
Gluten Free
Gluten Free
THE VEGGIE OAT SALAD "CROIX DE SAVOIE"
€8,00
Topped with onions, cucumber, almonds, soybeans and dried apricots. 150g
Allergens: Nuts, Soja Vegetarian
Allergens: Nuts, Soja Vegetarian
Hot Starters
SAINT BERNARD SNAILS
€12,00
12 croquilles to enjoy. (to be heated in the oven)
VEGETABLE SOUP
€7,00
Served with garlic and parsley croutons. 450g
Allergens: Butter, Celery Gluten Free, Vegetarian
Allergens: Butter, Celery Gluten Free, Vegetarian
BUTTERNUT AND CHESTNUT SOUP
€7,00
Served with garlic and parsley croutons. 450g
Allergens: Butter Gluten Free, Vegetarian
Allergens: Butter Gluten Free, Vegetarian
BROCCOLI AND CARROT SOUP
€7,00
Served with garlic and parsley croutons. 450g
Allergens: Butter Gluten Free, Vegetarian
Allergens: Butter Gluten Free, Vegetarian
Main Course
LAMB TAGINE WITH APRICOTS AND ALMONDS
€16,00
A traditional Moroccan dish cooked in the French style. Leg of lamb, onions, carrot, cumin, dried apricots, grilled almonds, lamb stock, olive oil, turmeric, salt, pepper, butter, flour*, fresh coriander. 280g
Allergen: Buter
THE ORIGINAL BEEF BOURGUIGNON
€16,00
Charolais beef bourgignon served with new potatoes, organic carrots and a tasty wine sauce
400g
Allergen: Butter
Gluten Free
FARMER'S PORK LOIN IN CURRY SAUCE
€13,00
A delicious homemade curry with organic white and yellow carrots. French Origin. 280g
Allergens: Butter Gluten Free
Allergens: Butter Gluten Free
HADDOCK PARMENTIER
€17,00
A signature dish ! Served with smoked mashed potatoes, candied shallots and parsley. 400g
Allergens: Butter, Milk, Fish Gluten Free
LAMB STIR-FRY WITH TURMERIC AND COMBAVA
€16,00
A traditional recipe with an Asian touch. Lamb from Averyon served with sweet potatoes and new potatoes. 280g
Allergens: Beurre
Allergens: Beurre
VEAL BLANQUETTE "À L'ANCIENNE"
€15,00
Farmer's veal from Limousin, cooked by our Chef and served with organic mushrooms, onions and carrots. 280g
Allergens: Butter, Celery Gluten Free
Allergens: Butter, Celery Gluten Free
ORGANIC FREE-RANGE CHICKEN FRICASSEE WITH CEP MUSHROOMS
€14,00
Beautiful organic free-range chicken drumstick with new potatoes and a creamy mushroom sauce. 280g
Allergens: Butter Gluten Free
Allergens: Butter Gluten Free
DUCK PARMENTIER
€13,00
With a creamy sweet potato purée. French Origin. 400g
Allergens: Butter Gluten Free
Allergens: Butter Gluten Free
THE ORIGINAL BEEF BOURGUIGNON
€15,00
Charolais beef bourgignon served with new potatoes, organic carrots and a tasty wine sauce.
400g
Allergens: Butter Gluten Free
Allergens: Butter Gluten Free
Vegetarian Mains
CONFIT OF CARROTS
€11,00
250g
Vegetarian, Gluten Free
Vegetarian, Gluten Free
VEGETABLE TAGINE
€11,00
The iconic Berber dish served with a divine sweet & sour sauce. 250g
Allergens: Nuts Vegetarian, Gluten Free
Allergens: Nuts Vegetarian, Gluten Free
COCONUT CURRY WITH BABY VEGETABLES
€11,00
Baby vegetables cooked in creamy coconut milk, seasoned with our Chef's secret mix of spices.
250g
Allergens: Butter, Celery Vegetarian, Gluten Free
Allergens: Butter, Celery Vegetarian, Gluten Free
La Raclette
THE ONE AND ONLY TRADITIONAL RACLETTE (2 pers min.)
€23,00
The best way to enjoy a raclette, 250g per person of raclette cheese from Eric Mainbourg's cheese cellars, Slate of 150g per person including: pancetta, local ham "Noisette de jambon", Coppa, Porcayou and Gor’ion (dried beef), Charlotte potatoes, salad & vinaigrette and even pickles !
Price per person (2 people minimum)
Desserts
LEMON MERINGUE PIE
€8,00
The power of lemon combined with the sweetness of small meringues. A revisited and perfectly balanced lemon tart. 120g
Allergens: Butter, Nuts
Allergens: Butter, Nuts
LE TAPIOCOCO
€8,00
Coconut and tapioca pana cotta with red berry coulis. 150g
LE BATISTUTA
€8,00
A Valrhona chocolate and caramel entremet, with a crispy hazelnut cookie. 120g
Allergens: Butter, Nuts, Egg
Allergens: Butter, Nuts, Egg
RED BERRY BLISS
€8,00
A delicious red berry coulis with white chocolate coating. 120g
Allergens: Nuts Gluten Free
Allergens: Nuts Gluten Free
Red Wines 100% Organic
MOREY ST DENIS - BOURGOGNE
€55,00
Domaine Frédéric Magnien, Herbuottes – 13° – Pinot Noir
MONTAGNE SAINT-EMILION - BORDEAUX
€22,00
Château Franc-Baudron – 13,5° – Merlot, Cabernet Franc
PIC SAINT LOUP - LANGUEDOC
€20,00
Domaine Clavel, Bonne Pioche – 14,5° – Syrah, Mourvèdre, Grenache
RASTEAU - VALLEE DU RHÔNE
€17,00
Domaine du Trapadis, Les Cras - 14° - Grenache, Syrah
White Wines 100% Organic
ALSACE GRAND CRU
€29,00
Domaine Baumann-Zirgel, Gewurtztraminer, Sporen – 13,5° – Gewurtztraminer
VENTOUX - VELLE DE RHÔNE
€15,00
Domaine Alloïs, Terre d’Ailleuls – 14° – Roussanne, Grenache Blanc, Clairette, Marsanne
Rosé Wines 100% Organic
COTE DE PROVENCE
€15,00
Château La Tour de l’Evêque – 13° – Cinsault, Syrah, Grenache, Mourvèdre, Ugni blanc, rolle