Frédéric Monneret, owner of the Avancher restaurant, had the idea of offering dishes to be enjoyed directly at home during your holidays.
Discover LMDLM in pictures – I share my passion for good food and wines with you.
La Marmite de la Marmotte.
The new address for foodies in Val d’Isère
Olivier Nuret
Olivier Nuret, the Chef of the Avancher restaurant, offers home-made jars cooked with 100% French fresh produce.
La Marmite de la Marmotte emphasizes on regional products
Laura Thomas
Laura Thomas, the store manager, welcomes you to the store and organizes your orders delivery.
Discover our new shop located on the tourist office’s square
