Frédéric Monneret, owner of the Avancher restaurant, had the idea of offering dishes to be enjoyed directly at home during your holidays.
Discover LMDLM in pictures – I share my passion for good food and wines with you.
Olivier Nuret, the Chef of the Avancher restaurant, offers home-made jars cooked with 100% French fresh produce.
Laura Thomas, the store manager, welcomes you to the store and organizes your orders delivery.
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