LAMB TAGINE WITH APRICOTS AND ALMONDS

16,00

Category:
Description

A traditional Moroccan dish cooked in the French style. Leg of lamb, onions, carrot, cumin, dried apricots, grilled almonds, lamb stock, olive oil, turmeric, salt, pepper, butter, flour*, fresh coriander. 280g
Allergen: Buter

 



					
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