-10% on take-away jars.
Collection of orders every day, from 10:30 am to 12:30 pm and from 3:30 pm to 7:00 pm at the shop, place de l’Office du Tourisme.
Delivery from 7pm to 8pm, on Val d’Isère only.

Cold Starters

THE GREEK SALAD
9,00
Cocumber, tomatoe, red oignon, pepper, feta cheese, olives & capers
180 g
Allergen: Lactose, Gluten free
THE ORGANIC BOULGOUR SALAD
9,00
Topped with zucchini, cucumber, pepper, tomatoes, parsley & mint
180g
Gluten free
GASPACHO COLD SOUP
7,00
THE soup of the summer
180g
Gluten free
CHARCUTERIE
10,00
Artisanal charcuterie from the "Maison Baud"
300g

Hot Starters

TOMATO SOUP
7,00
Served with garlic and parsley croutons*
450g
Allergen:Gluten
ZUCCHINI SOUP
7,00
Served with garlic and parsley croutons*
450g
*Allergen:Gluten
SAINT BERNARD SNAILS
12,00
12 croquilles to enjoy. (to be heated in the oven)
CAULIFLOWER, COCONUT AND GINGER SOUP
7,00
Served with garlic and parsley croutons*
450g
*Allergen:Gluten
BUTTERNUT AND CHESTNUT SOUP
7,00
Served with garlic and parsley croutons*
450g
*Allergen:Gluten
BROCCOLI AND CARROT SOUP
7,00
Served with garlic and parsley croutons*
450g
*Allergen:Gluten

Main Course

ITALIAN STYLE VEAL RAGOUT
16,00
With grenailles potatoes.
400g
Sans gluten
FARMER'S PORK LOIN IN CURRY SAUCE
13,00
A delicious homemade curry with organic white and yellow carrots.
French Origin.
400g
Allergen: Butter Glutten free
LAMB STIR-FRY WITH TURMERIC AND COMBAVA
17,00
A traditional recipe with an Asian touch. Lamb from Averyon served with sweet potatoes and new potatoes
400g
Allergen: Butter Gluten free
LAMB NAVARIN
17,00
Lamb from Aveyron cooked with organic carrots, peas and turnips
400 g
Allergen: Butter, Gluten free
VEAL BLANQUETTE "À L'ANCIENNE"
16,00
Farmer's veal from Limousin, cooked by our Chef and served with organic mushrooms, onions and carrots
400g
Gluten Free
Allergen: Butter
ORGANIC FREE-RANGE CHICKEN DRUMSTICK WITH CEP MUSHROOMS
14,00
Beautiful organic free-range chicken drumstick with new potatoes and a creamy mushroom sauce
400g
Gluten free
Allergen: Butter
THE ORIGINAL BEEF BOURGUIGNON
15,00
Charolais beef bourgignon served with new potatoes, organic carrots and a tasty wine sauce
400g
Allergen: Butter
Gluten Free
CHAROLAIS BEEF STEW WITH CIDER AND SAVOY APPLES
14,66
Served with potatoes and parsnip
400g
Allergen: Butter Gluten free

Vegetarian Mains

COCONUT CURRY WITH ORGANIC ZUCCHINI
11,00
Organic zucchini cooked in creamy coconut milk, seasoned with our Chef's secret mix of spices.
400g
Sans Gluten
MAGHMOUR
11,00
The unmissable Lebanese dish with candied eggplants, so tasty and rich.
400g
Vegetarian
Sans Gluten
Allergène: Céleris
LA RATATOUILLE
11,00
The famous ratatouille which brings splendid colors of summer into plate.
400g
Vegetarian
Gluten free
VEGETABLE TAGINE
11,00
The iconic Berber dish served with a divine sweet & sour sauce
220g
Vegetarian, Gluten Free
Allergen: Nuts
VEGETABLE STEW
11,00
A veggie version of the traditional "pot au feu", a classic recipe from our culinary heritage
220g
Vegetarian, Gluten Free
COCONUT CURRY WITH BABY VEGETABLES
11,00
Baby vegetables cooked in creamy coconut milk, seasoned with our Chef's secret mix of spices 220g Vegetarian, Gluten Free

La Raclette

THE ONE AND ONLY TRADITIONAL RACLETTE (2 pers min.)
23,00
The best way to enjoy a raclette, 250g per person of raclette cheese from Eric Mainbourg's cheese cellars, Slate of 150g per person including: pancetta, local ham "Noisette de jambon", Coppa, Porcayou and Gor’ion (dried beef), Charlotte potatoes, salad & vinaigrette and even pickles ! Price per person (2 people minimum) Gluten Free

Desserts

PASSION FRUIT BLISS
8,00
A delicious passion fruit coulis with white chocolate coating 120g
Gluten Free
LEMON MERINGUE PIE
8,00
The power of lemon combined with the sweetness of small meringues. A revisited and perfectly balanced lemon tart.
IngrEdients : Egg, sugar, butter*, gelatin, egg yolk, flour*, almond powder*, almonds*, hazelnut*, icing sugar, vanilla.
150g/*Allergens
LE TAPIOCOCO
8,00
Coconut and tapioca pana cotta with red berry coulis
150g
LE BATISTUTA
8,00
A Valrhona chocolate and caramel entremet, with a crispy hazelnut cookie
120g
RED BERRY BLISS
8,00
A delicious red berry coulis with white chocolate coating
120g
Gluten Free

Red Wines 100% Organic

MOREY ST DENIS - BOURGOGNE
50,00
Domaine Frédéric Magnien, Herbuottes – 13° – Pinot Noir
MONTAGNE SAINT-EMILION - BORDEAUX
21,00
Château Franc-Baudron – 13,5° – Merlot, Cabernet Franc
PIC SAINT LOUP - LANGUEDOC
26,00
Domaine Clavel, Bonne Pioche – 14,5° – Syrah, Mourvèdre, Grenache
RASTEAU - VALLEE DU RHÔNE
21,00
Domaine du Trapadis, Les Cras - 14° - Grenache, Syrah
MONDEUSE D'ARBIN - SAVOIE
34,00
Château de Mérande – 12° – Mondeuse

White Wines 100% Organic

ALSACE GRAND CRU
34,00
Domaine Baumann-Zirgel, Gewurtztraminer, Sporen – 13,5° – Gewurtztraminer
VENTOUX - VELLE DE RHÔNE
26,00
Domaine Alloïs, Terre d’Ailleuls – 14° – Roussanne, Grenache Blanc, Clairette, Marsanne

Rosé Wines 100% Organic

CÔTES DE PROVENCE
20,00
Château La Tour de l’Evêque – 13° – Cinsault, Syrah, Grenache, Mourvèdre, Ugni blanc, rolle

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