Orders are withdrawn daily, from 2:30 p.m. to 6 p.m. at the shop, on the Tourist Office square.
Delivery from 6pm to 7pm, in Val d’Isère only.

Cold Starters

QUINOA SALAD WITH SEASON VEGETABLES
10,00
With walnuts, parsley, carrots, coriander, broccoli, shallots and figs
150g
Gluten Free
CHARCUTERIE
10,00
Artisanal charcuterie from the "Maison Baud" 300g
HERRING WITH APPLES & OIL
8,00
A classic French hors d'oeuvre. Herring, potatoes, red onions, parsley
150g
Gluten Free
ORGANIC SALMON GRAVLAX
11,00
Norweigan salmon with baby capers, shallots and a dash of dill
150g
Gluten Free
LENTIL SALAD
10,00
With roasted hazelnuts, pumpkin seeds, roasted beets and blue radishes
150g
Vegetarian, Gluten Free
THE VEGGIE OAT SALAD "CROIX DE SAVOIE"
8,00
Topped with onions, cucumber, almonds, soybeans and dried apricots
150g
Vegetarian

Hot Starters

SAINT BERNARD SNAILS
12,00
12 croquilles to enjoy. (to be heated in the oven)
CAULIFLOWER, COCONUT AND GINGER SOUP
7,00
Served with garlic and parsley croutons
450g
Vegetarian, Gluten Free
BUTTERNUT AND CHESTNUT SOUP
7,00
Served with garlic and parsley croutons
450g
Vegetarian, Gluten Free
BROCCOLI AND CARROT SOUP
7,00
Served with garlic and parsley croutons
450g
Vegetarian, Gluten Free

Main Course

HADDOCK PARMENTIER
17,00
A signature dish ! Served with smoked mashed potatoes, candied shallots and parsley
320g
Gluten Free
LAMB STIR-FRY WITH TURMERIC AND COMBAVA
17,00
A traditional recipe with an Asian touch. Lamb from Averyon served with sweet potatoes and new potatoes
280g
LAMB NAVARIN
17,00
Lamb from Aveyron cooked with organic carrots, peas and turnips
280g
VEAL BLANQUETTE "À L'ANCIENNE"
16,00
Farmer's veal from Limousin, cooked by our Chef and served with organic mushrooms, onions and carrots
280g
Gluten Free
ORGANIC FREE-RANGE CHICKEN FRICASSEE WITH CEP MUSHROOMS
14,00
Beautiful pieces of chicken with new potatoes and a creamy mushroom sauce
280g
Gluten Free
DUCK PARMENTIER
13,00
With a creamy sweet potato purée - French Origin
320g
Gluten Free
FARMER'S PORK LOIN IN CURRY SAUCE
13,00
A delicious homemade curry with organic white and yellow carrots - French Origin
280g
Gluten Free
THE ORIGINAL BEEF BOURGIGNON
15,00
Charolais beef bourgignon served with new potatoes, organic carrots and a tasty wine sauce
280g
Gluten Free
CHAROLAIS BEEF STEW WITH CIDER AND SAVOY APPLES
15,00
Served with potatoes and parsnip
280g
Gluten Free

Vegetarian Mains

VEGETABLE TAGINE
13,00
The iconic Berber dish served with a divine sweet & sour sauce 220g Vegetarian, Gluten Free
VEGETABLE STEW
13,00
A veggie version of the traditional "pot au feu", a classic recipe from our culinary heritage
220g
Vegetarian, Gluten Free
COCONUT CURRY WITH BABY VEGETABLES
13,00
Baby vegetables cooked in creamy coconut milk, seasoned with our Chef's secret mix of spices
220g
Vegetarian, Gluten Free

La Raclette

THE ONE AND ONLY TRADITIONAL RACLETTE (2 pers min.)
23,00
The best way to enjoy a raclette, 250g per person of raclette cheese from Eric Mainbourg's cheese cellars, Slate of 150g per person including: pancetta, local ham "Noisette de jambon", Coppa, Porcayou and Gor’ion (dried beef), Charlotte potatoes, salad & vinaigrette and even pickles ! Price per person (2 people minimum) Gluten Free

Desserts

LEMON MERINGUE PIE
8,00
The power of lemon combined with the sweetness of small meringues. A revisited and perfectly balanced lemon tart.
IngrEdients : Egg, sugar, butter*, gelatin, egg yolk, flour*, almond powder*, almonds*, hazelnut*, icing sugar, vanilla.
150g/*Allergens
LE TAPIOCOCO
8,00
Coconut and tapioca pana cotta with red berry coulis
150g
LE BATISTUTA
8,00
A Valrhona chocolate and caramel entremet, with a crispy hazelnut cookie
120g
RED BERRY BLISS
8,00
A delicious red berry coulis with white chocolate coating
120g
Gluten Free

Red Wines 100% Organic

MOREY ST DENIS - BOURGOGNE
55,00
Domaine Frédéric Magnien, Herbuottes – 13° – Pinot Noir
MONTAGNE SAINT-EMILION - BORDEAUX
22,00
Château Franc-Baudron – 13,5° – Merlot, Cabernet Franc
PIC SAINT LOUP - LANGUEDOC
20,00
Domaine Clavel, Bonne Pioche – 14,5° – Syrah, Mourvèdre, Grenache
RASTEAU - VALLEE DU RHÔNE
17,00
Domaine du Trapadis, Les Cras - 14° - Grenache, Syrah
MONDEUSE D'ARBIN - SAVOIE
29,00
Château de Mérande – 12° – Mondeuse

White Wines 100% Organic

ALSACE GRAND CRU
29,00
Domaine Baumann-Zirgel, Gewurtztraminer, Sporen – 13,5° – Gewurtztraminer
VENTOUX - VELLE DE RHÔNE
15,00
Domaine Alloïs, Terre d’Ailleuls – 14° – Roussanne, Grenache Blanc, Clairette, Marsanne

Rosé Wines 100% Organic

CÔTES DE PROVENCE
15,00
Château La Tour de l’Evêque – 13° – Cinsault, Syrah, Grenache, Mourvèdre, Ugni blanc, rolle

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