Delivery to Val d’Isère only.

Delivery and collection between 4pm and 7pm. Collection from the Hotel Avancher. From Wednesday to Sunday

Cold Starters

FOIE GRAS BY CHEF OLIVIER NURET
29,00

And his Homemade onion chutney with organic maple syrup and trapper's salt Salt, Pepper, Red port, noilly prat, Cognac

250g minimum.

CHARCUTERIE
10,00
Artisanal charcuterie from the "Maison Baud" 300g
HERRING WITH APPLES & OIL
8,00
A classic French hors d'oeuvre. Herring, potatoes, red onions, parsley
150g
Gluten Free

Hot Starters

SAINT BERNARD SNAILS
12,00
12 croquilles to enjoy. (to be heated in the oven)
BUTTERNUT AND CHESTNUT SOUP
7,00
Served with garlic and parsley croutons
450g
Vegetarian, Gluten Free
BROCCOLI AND CARROT SOUP
7,00
Served with garlic and parsley croutons
450g
Vegetarian, Gluten Free

Main Course

LAMB STIR-FRY WITH TURMERIC AND COMBAVA
17,00
A traditional recipe with an Asian touch. Lamb from Averyon served with sweet potatoes and new potatoes
280g
LAMB NAVARIN
17,00
Lamb from Aveyron cooked with organic carrots, peas and turnips
280g
ORGANIC FREE-RANGE CHICKEN FRICASSEE WITH CEP MUSHROOMS
14,00
Beautiful pieces of chicken with new potatoes and a creamy mushroom sauce
280g
Gluten Free
FARMER'S PORK LOIN IN CURRY SAUCE
13,00
A delicious homemade curry with organic white and yellow carrots - French Origin
280g
Gluten Free
THE ORIGINAL BEEF BOURGIGNON
15,00
Charolais beef bourgignon served with new potatoes, organic carrots and a tasty wine sauce
280g
Gluten Free
CHAROLAIS BEEF STEW WITH CIDER AND SAVOY APPLES
15,00
Served with potatoes and parsnip
280g
Gluten Free

Vegetarian Mains

VEGETABLE TAGINE
13,00
The iconic Berber dish served with a divine sweet & sour sauce 220g Vegetarian, Gluten Free
VEGETABLE STEW
13,00
A veggie version of the traditional "pot au feu", a classic recipe from our culinary heritage
220g
Vegetarian, Gluten Free

La Raclette

THE ONE AND ONLY TRADITIONAL RACLETTE (2 pers min.)
23,00
The best way to enjoy a raclette, 250g per person of raclette cheese from Eric Mainbourg's cheese cellars, Slate of 150g per person including: pancetta, local ham "Noisette de jambon", Coppa, Porcayou and Gor’ion (dried beef), Charlotte potatoes, salad & vinaigrette and even pickles ! Price per person (2 people minimum) Gluten Free

Desserts

RED BERRY BLISS
8,00
A delicious red berry coulis with white chocolate coating
120g
Gluten Free

Red Wines 100% Organic

MOREY ST DENIS - BOURGOGNE
55,00
Domaine Frédéric Magnien, Herbuottes – 13° – Pinot Noir
MONTAGNE SAINT-EMILION - BORDEAUX
22,00
Château Franc-Baudron – 13,5° – Merlot, Cabernet Franc
PIC SAINT LOUP - LANGUEDOC
20,00
Domaine Clavel, Bonne Pioche – 14,5° – Syrah, Mourvèdre, Grenache
RASTEAU - VALLEE DU RHÔNE
17,00
Domaine du Trapadis, Les Cras - 14° - Grenache, Syrah
MONDEUSE D'ARBIN - SAVOIE
29,00
Château de Mérande – 12° – Mondeuse

White Wines 100% Organic

ALSACE GRAND CRU
29,00
Domaine Baumann-Zirgel, Gewurtztraminer, Sporen – 13,5° – Gewurtztraminer
VENTOUX - VELLE DE RHÔNE
15,00
Domaine Alloïs, Terre d’Ailleuls – 14° – Roussanne, Grenache Blanc, Clairette, Marsanne

Rosé Wines 100% Organic

CÔTES DE PROVENCE
15,00
Château La Tour de l’Evêque – 13° – Cinsault, Syrah, Grenache, Mourvèdre, Ugni blanc, rolle

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